school year | 107 |
Book category | Paper |
Book Name | ”發展一套具備多元產業教學情境的餐飲科技管理磨課師課程”/磨課師的創新與應用(MOOCs: Innovations and Applications)論文集專書 |
Published year | 2018 |
Publishing house | 國立宜蘭大學發行 |
Corresponding Author | |
Author Chinese name | 劉聰仁 |
Author English name | |
Author type | First Author |
Use language | Chinese |
ISBN | 978-986-05-5632-2 |