school year | 108 |
Title (title) | Exploring the Important Factors and Skills of Constructing Culinary Arts Teaching Massive Open Online Courses (MOOCs) |
Seminar name | 2019 Ninth International Conference on Food Studies (Stand up) |
Meeting start time | 2019-10-24 00:00:00 |
Event end date | 2019-10-25 00:00:00 |
Published year | 2019 |
Meeting place | NATTWN |
Author Chinese name | 劉聰仁 |
Author English name | |
Author type | First Author |