| school year | 95 |
| Activity category | Study |
| Event name | 經濟部 台灣美食服務國際化人才培訓計畫：提升服務品質結合美食、科技與文化課程 |
| Activity type | Other forms |
| Participation situation | Participate |
| Activity unit | 經濟部 國立高雄餐旅學院 |
| Event start date | 2007-01-02 00:00:00.000000 |
| Event end date | 2007-03-13 00:00:00.000000 |
| Hours | 4 |
| location | NATTWN |
| Author Chinese name | 劉聰仁 |
| Author English name | |
| Author type |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution