school year | 95 |
Activity category | Study |
Event name | 經濟部 台灣美食服務國際化人才培訓計畫:提升服務品質結合美食、科技與文化課程 |
Activity type | Other forms |
Participation situation | Participate |
Activity unit | 經濟部 國立高雄餐旅學院 |
Event start date | 2007-01-02 00:00:00.000000 |
Event end date | 2007-03-13 00:00:00.000000 |
Hours | 4 |
location | NATTWN |
Author Chinese name | 劉聰仁 |
Author English name | |
Author type |