| school year | 109 |
| Activity category | Academic seminar |
| Event name | 教育部補助技專院校辦理教師產業研習研究計畫-餐飲創新創業經營模式以行動窯烤為例 |
| Activity type | Public call for papers |
| Participation situation | Participate |
| Activity unit | 國立高雄餐旅大學中餐廚藝系 |
| Event start date | 2021-01-11 00:00:00.000000 |
| Event end date | 2021-01-22 00:00:00.000000 |
| Hours | 70 |
| location | NATTWN |
| Author Chinese name | 鄭淑鳳 |
| Author English name | |
| Author type |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution