school year | 98 |
Journal level | SCI, |
Title (title) | Effect of Thermal Treatment on Physicochemical Composition and Sensory Qualities, including ‘foxy’ Methyl Anthranilate of Interspecific Variety Golden Muscat (Vitis vinifera × Vitis labruscana) Fortified Wine Made in Taiwan. |
Journal Name | Journal of the Science of Food and Agriculture. |
Published year | 2009 |
Publication month | 7 |
Publication style | Paper |
Number of volumes | 89 |
Number of periods | |
Author Chinese name | 陳千浩 |
Author English name | |
Author type | First Author |