| school year | 98 |
| Journal level | SCI, |
| Title (title) | Effect of Phenolic Acid on AntioxidantActivity of Wine and Inhibition of Pectin Methyl Esterase. |
| Journal Name | Journal of the Institute of Brewing |
| Published year | 2009 |
| Publication month | 7 |
| Publication style | Paper |
| Number of volumes | 115 |
| Number of periods | 4 |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type | First Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution