school year | 96 |
Journal level | 其他, |
Title (title) | Develop an Appropriate Mandarin Sensorial Profile of Wines Made in Burgundy |
Journal Name | Journal of Food Technology |
Published year | 2005 |
Publication month | 1 |
Publication style | Paper |
Number of volumes | 3 |
Number of periods | 3 |
Author Chinese name | 陳千浩 |
Author English name | |
Author type | Second Author |