| school year | 100 |
| Journal level | 其他, |
| Title (title) | Study the mumefural change and antioxidant properties during lemon essence making. International Research Journal of Biochemistry and Bioinformatics. |
| Journal Name | Study the mumefural change and antioxidant properties during lemon essence making. International Research Journal of Biochemistry and Bioinformatics |
| Published year | 2010 |
| Publication month | 1 |
| Publication style | Paper |
| Number of volumes | 14 |
| Number of periods | |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type | First Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution