| school year | 95 |
| Title (title) | 利用發酵前低溫浸泡改善葡萄酒品質之研究 |
| Seminar name | 中華民國食品科學技術學會第三十五屆會員大會 |
| Meeting start time | 2006-01-01 00:00:00 |
| Event end date | 2006-01-01 00:00:00 |
| Published year | 2006 |
| Meeting place | 台灣，中華民國 |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type | First Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution