| school year | 95 |
| Title (title) | The comparisons of functional components and its biological activity in selected grade of red wine from Taiwan with from foreign area. |
| Seminar name | The comparisons of functional components and its biological activity in selected grade of red wine from Taiwan with from foreign area. International Food and Health Innovation Conference, Sweden. |
| Meeting start time | 2006-01-01 00:00:00 |
| Event end date | 2006-01-01 00:00:00 |
| Published year | 2006 |
| Meeting place | 瑞典 |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type | Third Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution