school year | 102 |
Journal level | 其他, |
Title (title) | Effect of thermal treatment on interspecific variety Vitis vinifera × Vitis labrusca cv. golden muscat fortified wine made in Taiwan |
Journal Name | 11th ASEAN FOOD CONFERENCE 2009 |
Published year | 2009 |
Publication month | 8 |
Publication style | Paper |
Number of volumes | |
Number of periods | |
Author Chinese name | 陳千浩 |
Author English name | |
Author type | Second Author |