school year | 102 |
Journal level | 其他, |
Title (title) | The comparisons of functional components and its biological activity in selected grade of red wine from Taiwan with from foreign area. |
Journal Name | The comparisons of functional components and its biological activity in selected grade of red wine from Taiwan with from foreign area. |
Published year | 2006 |
Publication month | 7 |
Publication style | Paper |
Number of volumes | |
Number of periods | |
Author Chinese name | 陳千浩 |
Author English name | |
Author type | Fourth (above) author |