school year | 102 |
Journal level | 其他, |
Title (title) | Sensory evaluation of taste components of wine made in Burgundy |
Journal Name | Institute of Food Technologists |
Published year | 2002 |
Publication month | 7 |
Publication style | Paper |
Number of volumes | |
Number of periods | |
Author Chinese name | 陳千浩 |
Author English name | |
Author type | First Author |