school year | 91 |
Title (title) | Sensory Evaluation of Taste Components of Wine made in Burgundy. |
Seminar name | 2002 Institute of Food Technologists Annual Meeting |
Meeting start time | |
Event end date | |
Published year | 2002 |
Meeting place | USA |
Author Chinese name | 陳千浩 |
Author English name | |
Author type | Second Author |