| school year | 95 |
| Title (title) | The comparisons of functional components and its biological activity in selected grade of red wine from Taiwan with from foreign area. |
| Seminar name | International Food and Health Innovation Conference |
| Meeting start time | |
| Event end date | |
| Published year | 2006 |
| Meeting place | Sweden |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type | Fourth (above) author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution