school year | 105 |
Project category | Government production plan |
Project case number | 105農科 3.3.2糧Z2 |
Project name | 運用發酵前低溫浸泡開發台灣紅葡萄強化酒之研究 |
Plan start time | 2016-01-01 00:00:00 |
Project end time | 2016-12-31 00:00:00 |
Work | Host |
Sources of funding | 農委會 |
Author Chinese name | 陳千浩 |
Author English name |