| school year | 105 |
| Project category | Government production plan |
| Project case number | 105農科 3.3.2糧Z2 |
| Project name | 運用發酵前低溫浸泡開發台灣紅葡萄強化酒之研究 |
| Plan start time | 2016-01-01 00:00:00 |
| Project end time | 2016-12-31 00:00:00 |
| Work | Host |
| Sources of funding | 農委會 |
| Author Chinese name | 陳千浩 |
| Author English name |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution