school year | 95 |
Activity category | Publications (including exhibitions) |
Event name | The comparisons of functional components and its biological activity in selected grade of red wine from Taiwan with from foreign area. International Food and Health Innovation Conference, Sweden. |
Activity type | |
Participation situation | Host |
Activity unit | International Food and Health Innovation |
Event start date | 2006-01-01 00:00:00.000000 |
Event end date | 2006-01-01 00:00:00.000000 |
Hours | |
location | NATTWN |
Author Chinese name | 陳千浩 |
Author English name | |
Author type |