school year | 95 |
Activity category | Publications (including exhibitions) |
Event name | 利用發酵前低溫浸泡改善葡萄酒品質之研究。中華民國食品科學技術學會第三十五屆會員大會中發表。 |
Activity type | |
Participation situation | Host |
Activity unit | 中華民國食品科學技術學會 |
Event start date | 2006-01-01 00:00:00.000000 |
Event end date | 2006-01-01 00:00:00.000000 |
Hours | |
location | NATTWN |
Author Chinese name | 陳千浩 |
Author English name | |
Author type |