| school year | 95 |
| Activity category | Publications (including exhibitions) |
| Event name | 利用發酵前低溫浸泡改善葡萄酒品質之研究。中華民國食品科學技術學會第三十五屆會員大會中發表。 |
| Activity type | |
| Participation situation | Host |
| Activity unit | 中華民國食品科學技術學會 |
| Event start date | 2006-01-01 00:00:00.000000 |
| Event end date | 2006-01-01 00:00:00.000000 |
| Hours | |
| location | NATTWN |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution