| school year | 108 |
| Project category | Government Academic Research Project - National Science Council Special Research Project |
| Project case number | 108L001-11 |
| Project name | 科技部-發酵前熱處理對台灣歐美雜交種紅葡萄酒物化成分與感官品質之研究 |
| Plan start time | 2019-08-01 00:00:00 |
| Project end time | 2021-07-31 00:00:00 |
| Work | Host |
| Sources of funding | 科技部 |
| Author Chinese name | 陳千浩 |
| Author English name |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution