school year | 108 |
Project category | Government Academic Research Project - National Science Council Special Research Project |
Project case number | 108L001-11 |
Project name | 科技部-發酵前熱處理對台灣歐美雜交種紅葡萄酒物化成分與感官品質之研究 |
Plan start time | 2019-08-01 00:00:00 |
Project end time | 2021-07-31 00:00:00 |
Work | Host |
Sources of funding | 科技部 |
Author Chinese name | 陳千浩 |
Author English name |