school year | 112 |
Journal level | SCI, |
Title (title) | Application of aroma‑producing yeasts and ageing technology in Kyoho‑fortified wine |
Journal Name | European Food Research and Technology |
Published year | 2023 |
Publication month | 9 |
Publication style | E-Journal |
Number of volumes | 249 |
Number of periods | |
Author Chinese name | 陳千浩 |
Author English name | |
Author type | First Author |