| school year | 98 |
| Title (title) | Effects of phenolic acids on antioxidant activity of methanol reducing wine and pectin methyl esterase inhibition. |
| Seminar name | 11th ASEAN Food Conference in Brunei. |
| Meeting start time | 2009-08-01 00:00:00 |
| Event end date | 2009-08-15 00:00:00 |
| Published year | 2009 |
| Meeting place | NATBRN |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type | Second Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution