| school year | 99 |
| Title (title) | Behavior of “Foxy” Methyl Anthranilate in Interspecific Variety Muscat Bailey A (Muscat de Hamburg × Bailey) Fortified Wine during Thermal Maturation. |
| Seminar name | 61st American Society for Enology and Viticulture Annual Meeting in Seattle |
| Meeting start time | 2010-07-01 00:00:00 |
| Event end date | 2010-07-01 00:00:00 |
| Published year | 2010 |
| Meeting place | NATUSA |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type | First Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution