school year | 109 |
Title (title) | A study of Sake Elaboration made from 6 varieties of rices |
Seminar name | 第九屆國際飲食研討會(The 9th International Conference on Food Studies) |
Meeting start time | 2019-10-24 00:00:00 |
Event end date | 2019-10-25 00:00:00 |
Published year | 2019 |
Meeting place | NATTWN |
Author Chinese name | 陳千浩 |
Author English name | |
Author type | Second Author |