school year | 2008 |
Project category | Government Academic Research Project - National Science Council Special Research Project |
Project case number | |
Project name | 不同基酒溫度粹取對於龍眼蒸餾酒感官風味之影響 |
Plan start time | |
Project end time | |
Work | Host |
Sources of funding | 農業委員會農糧署 |
Author Chinese name | 陳千浩 |
Author English name |