| school year | 2008 |
| Project category | Government Academic Research Project - National Science Council Special Research Project |
| Project case number | |
| Project name | 不同基酒溫度粹取對於龍眼蒸餾酒感官風味之影響 |
| Plan start time | |
| Project end time | |
| Work | Host |
| Sources of funding | 農業委員會農糧署 |
| Author Chinese name | 陳千浩 |
| Author English name |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution