| school year | 91 |
| Title (title) | Sensory Evaluation of Taste Components of Wine made in Burgundy. |
| Seminar name | 2002 Institute of Food Technologists Annual Meeting |
| Meeting start time | |
| Event end date | |
| Published year | 2002 |
| Meeting place | USA |
| Author Chinese name | 陳千浩 |
| Author English name | |
| Author type | Second Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution