| school year | 111 |
| Journal level | SCIE,Q1 |
| Title (title) | Increasing restaurants' sales performance: linking suppliers and chefs' culinary knowledge |
| Journal Name | British Food Journal |
| Published year | 2023 |
| Publication month | 1 |
| Publication style | E-Journal |
| Number of volumes | Vol 125 |
| Number of periods | 1 |
| Author Chinese name | 吳淑華 |
| Author English name | |
| Author type | First Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
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Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution