| school year | 112 |
| Journal level | 其他,ESCI |
| Title (title) | Culinary inheritance: a new paradigm of innovating knowledge teaching |
| Journal Name | Journal of Applied Research in Higher Education |
| Published year | 2023 |
| Publication month | 11 |
| Publication style | Paper and electronic journals |
| Number of volumes | 15 |
| Number of periods | 5 |
| Author Chinese name | 吳淑華 |
| Author English name | |
| Author type | First Author |
Department of Food & Beverage Management,National Kaohsiung University of Hospitality and Tourism© All RIGHTS RESERVED
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution
Tel：07-8060505 Ext.20301 Fax：07-8062371
Address：No.1, Songhe Rd., Xiaogang Dist., Kaohsiung City 812301, Taiwan (R.O.C.)
Best viewed with IE 6.0 or higher with 1024 x 768 resolution