:::
| Job title | Name | Telephone number | 授課專長 | |
|---|---|---|---|---|
| Professional Specialist (Professor Level) and Chair | Lai Ku Hsien | 2200,5701 |  | 1.Western Culinary 2.Restaurant Operation |
| Director | Liu, Tsong-Zen | 1240,5351 | | 1. Hospitality and Tourism Information Management and Research 2.Hospitality and Tourism Electronic Commerce Research 3.Hospitality and Tourism Digitized Lesson Research 4.Hospitality and Tourism Digitized Information Collection Research 5.Hospitality |
| Professor and Dean | Liu, Hsiu-Hui | 5343,2200 | | 1.Restaurant Management 2.Green Restaurant 3.Restaurant Human Resources Management 4.Service Management |
| Associate Professor | Chen, Wen-Tsung | 5338 | | 1.Hotel Restaurant Operation and Planning 2.Restaurant Service Training 3.Restaurant Human Resources Development 4.Mixology and Bar Management 5.Wine Service Art |
| Associate Professor | Chen, Joyce | 5326 | | 1.Restaurant Service 2.Restaurant Human Resources Training and Development 3.Beverage Management |
| Associate Professor | 5325 | | ||
| Associate Professor | Hung, Li-Chu | 5386,2204 | | 1.Restaurant Marketing 2.Restaurant Accounting 3.Restaurant Finance 4.Service Quality |
| Assistant Professor | Wu, Su-Hua | 5320,2204 | | 1.Restaurant Management 2.Enterprise Management |
| Assistant Professor | Chen, Chienhao | 5345,2204 | | 1.Introduction to Wine and Spirits 2.Wine Knowledge 3.Wine and Food Pairing 4.Sensory Analysis |
| Assistant Professor | Chen, Yih-Lang | 5392,2204 | | 1.Hospitality and Tourism Management 2. Chain Management 3. Service Management |
| Professional Specialist (Assistant Professor Level) | Lee, Tung-Ju | 5345,2204 | | 1.Restaurant Service 2.Restaurant Operation |
| Instructor | Cheng, Shu-Feng | 5385,2204 | | 1.Hotel Management 2.Restaurant Service 3.Introduction to Restaurant |
| Project Instructor | Huang, I-Chun | 2204 | | 1.Hotel Management 2.Restaurant Service 3.Introduction to Restaurant |
| Project Instructor | 2204 | | ||
| Professional Specialist (Instructor Level) | 2204 | |
| Job title | Name | Telephone number | 授課專長 | |
|---|---|---|---|---|
| Kuo,Tien-Sheng | 2201 | | 1.Mixology and Bar Management | |
| Chang,Chien-ju | 2201 | | 1.Introduction to Wine and Spirits | |
| Instructor | Chuangm,Li-Hsun | 2201 | | |
| Huang,Chih-Chung | 2201 | | 1.Western Culinary | |
| Huang,Chun-Yi | 2201 | | 1.Western Culinary | |
| Tseng,Pin-Hui | 2201 | | 1.1.Restaurant Service |
