:::
| Job title | Name | Telephone number | 授課專長 | |
|---|---|---|---|---|
| Professional Specialist (Professor Level) and Chair | Lai, Ku-Hsien | 2200,5701 |  | 1.Western Culinary 2.Restaurant Operation |
| Director | Liu, Tsong-Zen | 1240,5351 | | 1. Hospitality and Tourism Information Management and Research 2.Hospitality and Tourism Electronic Commerce Research 3.Hospitality and Tourism Digitized Lesson Research 4.Hospitality and Tourism Digitized Information Collection Research |
| Professor and Dean | Liu, Hsiu-Hui | 5343,2200 | | 1.Restaurant Management 2.Green Restaurant 3.Restaurant Human Resources Management 4.Service Management |
| Associate Professor | Chen, Wen-Tsung | 5338 | | 1.Hotel Restaurant Operation and Planning 2.Restaurant Service Training 3.Restaurant Human Resources Development 4.Mixology and Bar Management 5.Wine Service Art |
| Associate Professor | Chen, Joyce | 5326 | | 1.Restaurant Service 2.Restaurant Human Resources Training and Development 3.Beverage Management |
| Associate Professor | Yang, Fan | 5325 | | 1.Hospitality Industry Administration 2.Menu Designing and Planning |
| Associate Professor | Hung, Li-Chu | 5386,2204 | | 1.Restaurant Marketing 2.Restaurant Accounting 3.Restaurant Finance 4.Service Quality |
| Assistant Professor | Wu, Su-Hua | 5320,2204 | | 1.Restaurant Management 2.Enterprise Management |
| Assistant Professor | Chen, Chien-hao | 5345,2204 | | 1.Introduction to Wine and Spirits 2.Wine Knowledge 3.Wine and Food Pairing 4.Sensory Analysis |
| Assistant Professor | Chen, Yih-Lang | 5392,2204 | | 1.Hospitality and Tourism Management 2. Chain Management 3. Hospitality Practitioner Training and Business skills |
| Professional Specialist (Assistant Professor Level) | Lee, Tung-Ju | 5345,2204 | | 1.Restaurant Service 2.Restaurant Operation |
| Instructor | Cheng, Shu-Feng | 5385,2204 | | 1.Hotel Management 2.Restaurant Service 3.Introduction to Restaurant |
| Project Instructor | Huang, I-Chun | 2204 | | 1.Hotel Management 2.Restaurant Service 3.Introduction to Restaurant |
| Project Instructor | Shih, Ying-Yu | 2204 | | 1. Mixology Management 2. Asian Coffee Knowledge |
| Professional Specialist (Instructor Level) | He, Sin-Wei | 2204 | | 1. Wine Knowledge 2. Food and Wine Service |
| Job title | Name | Telephone number | 授課專長 | |
|---|---|---|---|---|
| Adjunct Professional Specialist (Associate Professor Level) | Tseng,Kuo-Chen | 2201 | | 1.Western Culinary |
| Adjunct Professional Specialist (Assistant Professor Level) | Huang,Chih-Chung | 2201 | | 1.Western Culinary |
| Adjunct Professional Specialist (Assistant Professor Level) | Huang,Chun-Yi | 2201 | | 1.Western Culinary |
| Adjunct Instructor | Tseng,Pin-Hui | 2201 | | 1.1.Restaurant Service |
