2019.05.16 再創佳績!餐飲管理系師生參加TUCC泰國極限廚師廚藝挑戰賽,勇奪1座小金人獎暨2金10銀14銅
由本系賴顧賢主任與趙偉廷老師帶領系上同學組成陣容堅強的團隊,
於2019年5月26日至6月2日遠赴泰國參加TUCC極限廚師廚藝挑戰賽再度傳來捷報,
共拿下1座小金人獎暨2金10銀14銅,為國爭光!
尤其在比利時薯條(Belgian Fries)的項目中,餐管系2A李欣紋同學更是拿下參賽國家中職業組分數最高之小金人獎,成為大會亮點!
餐飲管理系2019泰國TUCC極限廚師廚藝挑戰賽完整獲獎名單如下:
日餐二A 游于萱
1. Main course Beef challenge junior Chef 銀牌
2. Main course Pork And Chicken challenge junior Chef 銀牌
日餐二A 李欣紋
1. Belgian Fries Back to Basic Dip and Topping challenge professional chef銀牌(職業組最高分小金人獎盃)
日餐一A 許國富
1. Main course Pork And Chicken challenge junior Chef銅牌
2. Canadian Frozen Lobster Culinary challenge junior Chef 銅牌
3. Belgian Fries Back to Basic Dip and Topping challenge professional chef 銀牌
日餐一A 黃心婕
1. Main course Beef challenge junior Chef 銀牌
2. Belgian Fries Back to Basic Dip and Topping challenge junior Chef 銅牌
日餐一A 李佳臻
1.Belgian Fries Back to Basic Dip and Topping challenge professional chef 銀牌
日餐一A 江泓億
1. Canadian Frozen Lobster Culinary challenge junior Chef 銀牌
2. Belgian Fries Back to Basic Dip and Topping challenge junior Chef 銅牌
日餐一B 鄭羽棋
1. Main course Beef challenge junior Chef 金牌
2. Main course Pork And Chicken challenge junior Chef 銅牌
日餐一B 曾育婷
1. Main course Pork And Chicken challenge junior Chef 銅牌
2. Belgian Fries Back to Basic Dip and Topping challenge junior Chef 銅牌
日餐一B 王保霖
1. Belgian Fries Back to Basic Dip and Topping challenge professional chef 銅牌
進餐一A 金歆婕
1. Main course Beef challenge junior Chef 銅牌
2. Belgian Fries Back to Basic Dip and Topping challenge professional chef銀牌
進餐一A 林家右
1. Belgian Fries Back to Basic Dip and Topping challenge professional chef 銀牌
進產專一A 郭和勳
1. Main course Beef challenge junior Chef 金牌
2. Belgian Fries Back to Basic Dip and Topping challenge junior Chef 銅牌
進產專一A 呂子誠
1. Belgian Fries Back to Basic Dip and Topping challenge junior Chef 銅牌
2. Main course Beef challenge junior Chef 銀牌
進產專一A 張丹容
1. Main course Pork And Chicken challenge junior Chef 銅牌
進產專一A 蔡宇棠
1. Belgian Fries Back to Basic Dip and Topping challenge junior Chef 銅牌
2. Main course Beef challenge junior Chef 銅牌