Professional Specialist (Professor Level) and Chair

Lai, Ku-Hsien

20300,20306,31314

1.Western Culinary
2.Restaurant Operation

Director

Liu, Tsong-Zen

14000,31401

1. Hospitality and Tourism Information Management and Research
2.Hospitality and Tourism Electronic Commerce Research
3.Hospitality and Tourism Digitized Lesson Research
4.Hospitality and Tourism Digitized Information Collection Research

Professor and Dean

Liu, Hsiu-Hui

20000,35271

1.Restaurant Management
2.Green Restaurant
3.Restaurant Human Resources Management
4.Service Management

Associate Professor

Chen, Wen-Tsung

20308,35191

1.Hotel Restaurant Operation and Planning
2.Restaurant Service Training
3.Restaurant Human Resources Development
4.Mixology and Bar Management
5.Wine Service Art

Associate Professor

Chen, Joyce

35181

1.Restaurant Service
2.Restaurant Human Resources Training and Development
3.Beverage Management

Associate Professor

Yang, Fan

31409

1.Hospitality Industry Administration
2.Menu Designing and Planning

Associate Professor

Hung, Li-Chu

36241

1.Restaurant Marketing
2.Restaurant Accounting
3.Restaurant Finance
4.Service Quality

Assistant Professor

Wu, Su-Hua

35074

1.Restaurant Management
2.Enterprise Management

Assistant Professor

Chen, Chien-hao

20303,35141

1.Introduction to Wine and Spirits
2.Wine Knowledge
3.Wine and Food Pairing
4.Sensory Analysis

Assistant Professor

Chen, Yih-Lang

35272

1.Hospitality and Tourism Management
2. Chain Management
3. Hospitality Practitioner Training and Business skills

Professional Specialist (Assistant Professor Level)

Lee, Tung-Ju

20305,35251

1.Restaurant Service
2.Restaurant Operation

Instructor

Cheng, Shu-Feng

31420

1.Hotel Management
2.Restaurant Service
3.Introduction to Restaurant

Project Instructor

Huang, I-Chun

20302,36122

1.Hotel Management
2.Restaurant Service
3.Introduction to Restaurant

Project Instructor

Shih, Ying-Yu

36242

1. Mixology Management
2. Asian Coffee Knowledge

Professional Specialist (Instructor Level)

He, Sin-Wei

36271

1. Wine Knowledge
2. Food and Wine Service