Full-Time / Project
Job title |
Name |
Telephone number |
|
授課專長 |
---|---|---|---|---|
Professional Specialist (Professor Level) and Chair |
20300,20306,31314 |
1.Western Culinary |
||
Director |
14000,31401 |
1. Hospitality and Tourism Information Management and Research |
||
Professor and Dean |
20000,35271 |
1.Restaurant Management |
||
Associate Professor |
20308,35191 |
1.Hotel Restaurant Operation and Planning |
||
Associate Professor |
35181 |
1.Restaurant Service |
||
Associate Professor |
31409 |
1.Hospitality Industry Administration |
||
Associate Professor |
36241 |
1.Restaurant Marketing |
||
Assistant Professor |
35074 |
1.Restaurant Management |
||
Assistant Professor |
20303,35141 |
1.Introduction to Wine and Spirits |
||
Assistant Professor |
35272 |
1.Hospitality and Tourism Management |
||
Professional Specialist (Assistant Professor Level) |
20305,35251 |
1.Restaurant Service |
||
Instructor |
31420 |
1.Hotel Management |
||
Project Instructor |
20302,36122 |
1.Hotel Management |
||
Project Instructor |
36242 |
1. Mixology Management |
||
Professional Specialist (Instructor Level) |
36271 |
1. Wine Knowledge |