In order to be able to cope with the professional characteristics of food and beverage management and the talent needs of the industry, our department cooperates with the school in planning, operation and review of the curriculum to cultivate the characteristics, objectives and follow the standard of curriculum of the management talent. Moreover, our department put a lot of efforts to increase students’ humanistic quality, international perspective and the autonomy of lifelong learning.
Our department focus on the following titles of cultivation in food and beverage management industry:
1. Food and Beverage manager
2. maître d'hôtel
6. Food and beverage administration commissioner