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學年度 期刊等級 論文名稱(篇名)
113SCIE,Q1Deep affection: service robots increase brand love of restaurants
112SSCI,Q1Aligning restaurants and artificial intelligence computing of food delivery service with product development
112SSCI,Q1Elegant With Leisurely: Luxury Tourism Consumption and Brand Love
111SCIEMinds Think Alike: How Do Food Delivery Mobile Applications Innovate Consumer Service
111SCIECulinary inheritance: a new paradigm of innovating knowledge teaching
111SCIEIncreasing restaurants' sales performance: linking suppliers and chefs' culinary knowledge
110SCIEEvaluating Business Model for Hotel Industry by Grey-TOPSIS
110SCIE,Q1Exploring Role Behavior in Restaurant by Grey Model and Grey Structural Model
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