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吳淑華

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學年度 期刊等級 論文名稱(篇名)
114SCIEIncreasing social tourists’ happiness: festival and local culinary
113SSCI,Q1Elegant With Leisurely: Luxury Tourism Consumption and Brand Love
113SCIE,Q1Deep affection: service robots increase brand love of restaurants
112其他,ESCICulinary inheritance: a new paradigm of innovating knowledge teaching
112SSCI,Q1Aligning restaurants and artificial intelligence computing of food delivery service with product development
111ESCIMinds Think Alike: How Do Food Delivery Mobile Applications Innovate Consumer Service
111SCIE,Q1Increasing restaurants' sales performance: linking suppliers and chefs' culinary knowledge
110ESCIEvaluating business model for hotel industry by grey-TOPSIS
110其他:SCIEExploring role behavior in restaurant by Grey model and grey structural model
109其他,ESCIEvaluating Business Model for Hotel Industry by Grey-TOPSIS
109SCIE,Q2Exploring Role Behavior in Restaurant by Grey Model and Grey Structural Model
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